Taipei health 結果共83筆

Discover how Taiwan’s Health Minister supports the retention and improvement of priority seating on public transport amid recent debates, aiming for more inclusive policies.

Starting September 1, Taipei will extend its free HPV vaccination program to junior high school boys, aiming for a 70% vaccination rate with initiatives including school tours and educational sessions on vaccine safety and benefits.

Discover how Taipei is tackling food safety by destroying over 17 tons of fruits and vegetables that failed to meet standards, primarily due to excessive pesticide residues.

Discover how the Keelung City Health Bureau fined Nankung Psychiatric Hospital NT$90,000 for a delayed report of a patient’s escape, highlighting issues in psychiatric care and security.

Discover how the ＂Run for Taiwan＂ event in Sergipe, Brazil, showcased global solidarity for Taiwan’s WHA bid, featuring 516 participants and city-wide support.

Discover how Taipei and New Taipei City are tackling enterovirus with new subsidy programs for vaccines, aimed at helping low-income families and reducing the financial burden of healthcare.

Discover how New Taipei City is tackling the enterovirus outbreak with free vaccinations for infants under three from low and middle-income families, starting May 23. Learn about eligibility and where to get vaccinated.

In Taipei, a survey by the Doctors’ Union highlights that nearly 30% of female doctors are required to work night shifts, prompting calls for amendments to the Medical Care Act to better protect pregnant and child-rearing female doctors. The Ministry of Health and Welfare emphasizes existing protections but faces challenges in enforcing these due to previous constitutional rulings. Amendments aim to allow night shifts for pregnant doctors with consent, under specific conditions, with fines for non-compliance. The situation underscores the ongoing struggle to balance medical care needs with gender equality and workers’ rights.

Discover how the Disaster Relief Foundation, under the Ministry of Health and Welfare, successfully raised NT$1.59 billion for Hualien earthquake victims through a nationwide campaign, concluding on May 3 with significant public participation and a commitment to transparency through a forthcoming audit.

Deputy Minister of Health Wang Pi-Sheng confirms a 40-year-old woman’s death due to food poisoning at Polam Kopitiam, marking the fourth fatality linked to the tea house in Taipei’s Xinyi A13 branch. The outbreak has resulted in 35 cases, with two patients still hospitalized.

Research by Chen Tuan-jung from National Taiwan University suggests children of recent immigrants in New Taipei City are more prone to disordered eating behaviors compared to their peers, with factors such as social identity, cultural pressures, and health literacy influencing this trend. The study highlights the psychological distress and potential for serious mental health issues among these children, underscoring the need for awareness and intervention.

The Taipei City Police Department is close to a breakthrough in the Polam Kopitiam food poisoning case, with officials stating no poison was found in samples, and only a Vietnamese chef’s hands tested positive for Bongkrek acid. The case remains under investigation, with all possible leads being explored.

A staff cafeteria in the basement of Taipei City Hall, named Fu-Yan, was fined over NT$2 million for food safety violations, including the use of expired ingredients. The contract was terminated, and the premises must be returned. Surprise inspections led to increased scrutiny, with plans for daily checks and expanded inspection areas. Temporary food options will be provided through food trucks, and assistance will be offered to affected employees. The public is urged to report any health issues after dining at the cafeteria.

In Taipei, a child under one year old underwent successful emergency surgery for a subdural hematoma, sparking concerns of potential child abuse. Taipei Mayor Chiang Wan-an has mobilized the Department of Health and police to investigate, with the daycare center temporarily suspended. The case’s complexities, including the timing of the injuries and responsibilities of the parents or nanny, are under scrutiny as authorities aim for a swift resolution and the child’s recovery.

Taipei reports over 100 ill after dining at Truewow and Xiang La Spicy Hotpot restaurants. Mayor Chiang Wan-an addresses food poisoning cases, including Polam Kopitiam, as food safety issues resurface in the city.

In Taipei City, a study reveals an increasing trend of poor vision among elementary and junior high students with age, with first graders showing a 25.9% rate, escalating to 77.4% in ninth graders. Female students exhibit higher rates of poor vision compared to males. Despite a slight decrease in elementary students and a minor increase among junior high students in the 2023 academic year, overall vision health has improved since 2014, attributed to the city’s efforts in annual professional vision screenings and promoting eye care awareness. The study also notes differences in vision health across school types, with public elementary schools and private junior high schools showing the highest rates of poor vision.

Suspected food poisoning reported at Beitou Gongguan branch of Bafang Yunji in Taipei. Customers experienced vomiting and diarrhea after consuming corn soup and potstickers. Health department found unclean freezer fan and shelves, issued deadline for improvements. Restaurant cooperating with authorities, can continue normal operations pending investigation results.

Investigation into food poisoning at Polam Kopitiam’s Hsin-yi A13 branch in Taipei finds no Burkholderia gladioli bacteria on kitchen utensils or chef’s hands, despite bongkrekic acid detected in chef’s samples. Deputy Health Minister Wang Pi-sheng speculates on contamination scenarios as evidence points to branch’s responsibility.

The Taipei City Department of Health investigates a family’s hospitalization after dining at the Island Buffet Restaurant in Grand Hilai Taipei. Inspectors collect samples and find unclean conditions, ordering the restaurant to make improvements by April 8 or face fines up to NT$200 million.

Deputy Minister of Health and Welfare Victor Wang addresses the rare occurrence of Bongkrek acid production in Taiwan, sparking public fear after a food poisoning incident. Wang discusses the conditions necessary for toxin production and potential changes to the Chinese translation to avoid stigmatizing rice products.

Stay informed about the recent bongkrekic acid scare in Taipei involving pineapples and king oyster mushrooms. Learn how the Ministry of Agriculture reassures the public of the safety of locally grown produce and clarifies the bacteria responsible for the toxin. Understand the stringent conditions required for bongkrekic acid production and how to ensure food safety when consuming agricultural products.

The head of Taipei’s health department, Chen Yen-yuan, commends the medical team’s swift response at a press conference regarding alleged medical negligence at a hospital treating victims of a suspected mass food poisoning incident at Polam Kopitiam in Xinyi District. Family members of the deceased are considering legal action, prompting immediate inter-departmental support for bereaved families. Mackay Memorial Hospital’s efforts to resuscitate a severely ill patient are defended by Chen and Dr. Yen Tzung-hai, who affirm the hospital’s diligent care and use of the best medication.

The investigation into a food poisoning incident at Polam Kopitiam in Taipei’s Xinyi District unfolds as a 25-year-old chef denies responsibility, citing that all ingredients were provided by the owner. Tragically, two individuals have died and five others have fallen severely ill. The presence of Bongkrek acid in the victims’ bodies, as confirmed by the Ministry of Health and Welfare, has heightened concerns. The chef, surnamed Hsu, who was temporarily working at the Xinyi branch, faces suspicions of manslaughter and violations of food safety regulations.

A food safety scandal at Polam Kopitiam in Taipei’s Xinyi district leads to the arrest of a substitute chef surnamed Hu. The incident involves violations of food safety laws and involuntary manslaughter, with the deceased testing positive for bongkrekic acid. The founder and representative of the restaurant attend a meeting with Taipei’s Department of Legal Affairs, urging customers who dined between March 17 and 25 to monitor their health.

A significant development in a suspected food poisoning case at Polam Kopitiam in Taipei, Taiwan, as the Ministry of Health and Welfare detects ＂Bongkrekic acid＂ in deceased individuals, marking a first in the country. The acid, highly toxic and lethal in minuscule amounts, has led to two deaths and five people in intensive care. The investigation continues with warnings against consuming improperly stored fermented starch foods.